comfort food

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Steak and Kidney Pie

This steak and kidney pie is a meal in itself! Perfectly ...

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Cheddar Bay Biscuit Chicken Cobbler

This chicken cobbler takes the flavors of chicken pot pie...

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Frito Chicken Casserole

This chicken casserole topped with chili cheese Fritos is...

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Chicken Fricassee

A comforting, classic dish of chicken browned and stewed ...

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Empanadas

This beef empanada recipe is made with Goya Discos pastry...

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Microwave Baked Potato

If you want the yummy taste of a slowly baked potato but ...

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Slow Cooker Beef Stew

This easy slow cooker beef stew recipe made with potatoes...

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Best Lasagna

This lasagna recipe takes a little work, but it is so sat...

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Easy Meatloaf

This meatloaf recipe doesn't take long to make at all, an...

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Spaghetti Aglio e Olio

No two aglio e olio recipes are alike, but this one is pr...

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Sloppy Joes

These crowd-pleasing Sloppy Joe sandwiches will take you ...

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Homemade Crispy Hash Browns

Good, old-fashioned, restaurant-style hash browns. Perfec...

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Good New Orleans Creole Gumbo

This recipe is a combination of both of their recipes whi...

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Quick and Easy Chicken Noodle Soup

A chicken noodle soup recipe that's a very easy, very goo...

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Best Tuna Casserole

This is a tuna casserole that even my picky family loves!...

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Dakgangjeong

A sticky glaze of soy sauce and brown sugar gets subtle h...

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Soba Noodles with Crispy Duck and Hot Dipping Sauce

The combination of cold, chewy homemade soba noodles with...

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Brown-Butter Chocolate Chip Cookies

In the realm of cookies, it doesn't get much better than ...

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Easy Polenta

Most polenta recipes require nearly an hour of patient st...

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Egg in a Bagel Hole

Adding water to the skillet helps cook the eggs evenly wi...

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Thousand-Layer Duck Fat Potatoes

Fluffy on the inside and impossibly crisp on the outside,...

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Poulet Mafé

In Senegal at the Keur Moussa monastery, a typical meal i...

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Grown-Up Chicken Nuggets with Herb and Radish Salad

Cookbook author Molly Stevens fillets chicken breast for ...

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Chilaquiles Rojos with Fried Eggs and Cotija

Charring the tomato and onion before adding them to the r...

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Spicy Sesame, Bacon, and Egg Congee

Taking a cue from Chef Mei Lin of Nightshade, we’re add...