Description
Get ready to learn an essential ahi tuna poke recipe — it's easier than you think. This beloved Hawaiian recipe is great for a poke bowl because it's simple and places emphasis on the fresh flavor of the fish. The garnishes you select for your bowl will add to the overall flavor, and combine together in unexpected and delicious ways. That’s the fun of creating your own bowl.
Ingredients
- 1 heaping tablespoon small diced shallot
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 pound sashimi-grade ahi tuna, cut into roughly one-inch cubes
- 2 teaspoons sesame seeds
- 2 tablespoons thinly sliced scallion greens
- 4 sheets nori, optional
Directions
- Gather the ingredients.
- Add all ingredients to a mixing bowl and gently toss to coat and distribute.
- Serve immediately with rice and garnish of choice. Use approximately four ounces of poke per bowl. Cover and refrigerate any leftovers for up up to two days.
