Description
Antipasto salad is a hearty salad loaded with all of your favorite Italian antipasto platter ingredients, including salami, fresh mozzarella cheese, and tangy, spicy pepperoncini. It makes a great lunch or first course for an Italian pasta feast. Bring it to your favorite potluck or serve it during a special occasion—there's something for everyone in the mix.
Ingredients
- 1 cup salami
- 1 cup cherry tomatoes
- 1/3 cup olives, pitted
- 6 cups mixed greens
- 1/2 head radicchio, torn
- 1/4 cup pre-sliced pepperoncini
- 1 (8-ounce) can chickpeas, drained and rinsed
- 1 cup mozzarella cheese balls
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
Directions
- Gather the salad ingredients.
- Chop the salami, cherry tomatoes, and olives. You can cut them any way you like, just try to make them bite-sized so they are easier to eat.
- Place the greens and torn radicchio in a large salad bowl, and top with the chopped salami, cherry tomatoes, olives, pepperoncini, chickpeas, and mozzarella cheese. Toss all ingredients to combine so the toppings are evenly distributed.
- Gather the dressing ingredients.
- Whisk together the dressing ingredients until combined.
- Drizzle the salad dressing over the salad and toss to coat.
- Serve immediately with crusty bread as a starter, or alongside a meal.
