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- baked flounder with parmesan crumbs
Baked Flounder with Parmesan Crumbs
Description
Chef Nigel Slater combines freshly grated Parmesan with breadcrumbs to form a tasty, buttery topping for the flaky white fish. His recipe for baked flounder cooks in just 15 minutes.
Ingredients
- 4 flounder fillets (2 pounds total)
- Kosher salt
- Freshly ground black pepper
- 3/4 cup freshly grated Parmesan cheese
- 1/2 cup coarse fresh breadcrumbs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons extra-virgin olive oil
Directions
- Gather Ingredients.
- Preheat the oven to 425°F. In a large baking dish, season the fish fillets with salt and pepper.
- Mix the Parmesan with the breadcrumbs, melted butter, and olive oil.
- Sprinkle the parmesan and breadcrumb mixture over the fillets. Bake for 15 minutes, or until the fish is cooked and the topping is golden.
- Let stand for 5 minutes before serving.
