bell pepper sandwich recipe

Bell Pepper Sandwich Recipe

Description

This version contains a delicious filling combination of ultra-thin slices of ham and cheese, thinly sliced cucumber, cream cheese, whole-grain mustard, and avocado slices or guacamole. Add a dash of salt and pepper or seasoning salt to taste, and layer it all in a halved bell pepper!

Ingredients

1 medium bell pepper
1 1/2 ounces cream cheese, about 2 to 3 tablespoons
1 teaspoon whole-grain mustard
2 ounces thinly sliced ham
1 1/2 ounces thinly sliced swiss cheese
1/2 small cucumber, about 6 to 8 thin slices
2 tablespoons guacamole, or a few slices of avocado
1 dash salt, or seasoned salt, to taste
1 dash ground black pepper, to taste

Directions

Gather the ingredients.
With a sharp knife, remove the stem end of the pepper. Cut the pepper in half lengthwise and remove the ribs and seeds.
Lay the pepper halves on a cutting board, cut-side up, and spread cream cheese on each half. Spread some whole-grain mustard on the cream cheese.
Layer ham, cheese, cucumbers, and guacamole or avocado slices on each half.
Put the halves together to form a sandwich and enjoy.