Description

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. Try serving with a side of roasted Brussels sprouts.

Directions

1. Gather all ingredients.
2. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
3. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
4. Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until well combined.
5. Transfer the mixture into a 9x13-inch baking dish.
6. Top the mixture with crushed potato chip and remaining 1 cup of cheese.
7. Bake in the preheated oven until cheese is bubbly, about 15 to 20 minutes.
8. Serve hot and enjoy!