Description

Bitter melon tastes, just as the name suggests, bitter. Pairing it with a salty, sweet, and spicy sauce of garlic, chile, soy sauce, rice wine, and a pinch of sugar helps to tame and balance out the bitterness. Dried shrimp add a burst of umami flavor and nice texture. You'll find dried shrimp in Asian markets; it can also be ordered online.

Directions

1. Gather the ingredients.
2. Cut the ends off the bitter melon and cut in half lengthwise (do not peel). 
3. Remove the seeds and pith from the middle of the melon with a small spoon. 
4. Cut the melon diagonally into 1/4-inch slices.
5. Heat up oil in a wok over medium-high heat. Stir fry garlic and chile until the fragrance releases.
6. Add the dried shrimp and stir-fry for 10 seconds.
7. Add bitter melon and 1 tablespoon water. Stir-fry for a couple of minutes.
8. Add the soy sauce, sugar, salt, and rice wine and stir-fry for 1 minute.
9. Serve hot and enjoy!