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Blackened Tilapia

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Description

When you want to make blackened fish for dinner, it's important to start with the best blackening seasoning. This homemade version combines a bunch of amazing spices. Don't be surprised if you are tempted to double the amounts and save some for the next time you crave blackened fish. In addition, if you store the seasoning mixture in an airtight container it makes for a great gift.

Ingredients

  • 4 tablespoons paprika
  • 1 1/2 tablespoons kosher salt
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1/2 tablespoon white pepper
  • 1/2 tablespoon cayenne pepper
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 teaspoon dried thyme
  • 4 (5-ounce) tilapia fillets
  • 2 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon lemon juice
  • 1 tablespoon capers
  • 1 teaspoon coarse-grain mustard
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup parsley chopped
  • 1 fruit (2-3/8" dia) lemon

Directions

  1. Gather the ingredients.
  2. Preheat oven to 425 F. Line a baking sheet with nonstick foil.
  3. To prepare blackening spice mixture, stir together paprika, salt, granulated garlic, onion powder, black pepper, white pepper, cayenne pepper, dried oregano, dried basil, and dried thyme in a small bowl.
  4. Brush both sides of tilapia fillets with oil.
  5. Cover fillets with blackening seasoning on both sides and press to adhere.
  6. Place fillets on prepared baking sheet. Bake in preheated oven for about 10 minutes.
  7. Meanwhile, prepare tartar sauce. In a small bowl, combine mayonnaise, sweet pickle relish, lemon juice, capers, and mustard. Season with salt and pepper to taste.
  8. The fish is done when it is nicely browned and flakes with a fork. Top with chopped fresh parsley and serve with lemon wedges and tartar sauce.