- Recipes
- buttermilk pancakes
Buttermilk Pancakes
Description
Buttermilk makes these pancakes especially tangy and fluffy.
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 large egg
- 2 cups buttermilk
- 2 tablespoons melted butter or neutral oil
Directions
- Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl.
- In a separate bowl, whisk together egg, buttermilk, and butter or oil.
- Pour egg mixture into flour, stirring to combine. Gently stir egg mixture into flour, mixing just enough to moisten flour; don't worry about having a few lumps.
- Allow batter to rest, uncovered, for 15 minutes. Heat butter or oil in skillet. When butter foam subsides or oil shimmers, ladle 1/3 cup batter into skillet. Flip pancakes after bubbles rise to surface and pancakes are brown, 2 to 4 minutes.
- Flip pancakes and cook until second side is lightly browned. Serve, or hold in a 250°F oven until ready to serve.
