- Recipes
- cajun style corn on the cob
Cajun-Style Corn on the Cob
Description
Want to be the star of your next cookout? Transform your basic grilled corn into something truly special with Cajun spices, minced onion, and garlic! Serve it alongside grilled burgers, fish, chicken, and all your other BBQ favorites. It's also a great accompaniment to a seafood boil.
Ingredients
- 4 to 6 ears corn
- 1/2 cup vegetable oil
- 3 tablespoons Cajun seasoning
- 3 tablespoons minced onion
- 2 cloves garlic, minced
Directions
- Gather the ingredients.
- Shuck the corn by removing husks and silk. Soak the corn in water for up to 2 hours to hydrate the kernels (this prevents them from burning on the grill).
- In a mixing bowl, combine the vegetable oil, Cajun seasoning, minced onion, and minced garlic. Set aside.
- Preheat the grill to medium heat. Place the ears of corn on the grill and cook for 5 minutes, turning frequently.
- After the corn has cooked for 5 minutes, brush your Cajun mixture onto the ears of corn, coating all sides evenly.
- Continue cooking until the corn is slightly charred and the seasoning has browned, turning frequently, about 5 minutes more.
- Remove from the grill, and serve immediately.