- Recipes
- challah french toast
Challah French Toast
Description
This decadent challah bread French toast is delicately flavored with vanilla, cinnamon, and freshly grated nutmeg.
Ingredients
- 3 extra large eggs
- 1/2 cup milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pure vanilla extract
- Pinch of freshly grated nutmeg
- 2 1/2 tablespoons unsalted butter
- 4 (3/4-inch-thick) slices of challah
- Warm pure maple syrup, for serving
Directions
- Gather ingredients.
- In a medium shallow baking dish or bowl, beat eggs with milk, cinnamon, vanilla, and nutmeg until blended.
- Working with one challah slice at a time, soak bread in egg mixture, turning several times.
- Meanwhile, melt the butter in a large, heavy skillet over medium-low until bubbling. Add two of the soaked challah slices and cook until golden brown on the bottom, about 2 minutes. Turn and cook until golden brown on the second side, about 2 minutes longer. Repeat with remaining egg-soaked challah.
- Serve hot with maple syrup.
