Description

These great-tasting scalloped potatoes contain milk, flour, and butter, with a cheddar cheese topping added just before they come out of the oven. Make these flavorful potatoes to go along with an everyday meal or serve them with your holiday dinner. They are excellent with steaks or roasts, and they go well with fish and seafood dishes.

Directions

1. Gather the ingredients.
2. Preheat the oven to 375 F/190 C/Gas 5. Butter a 2-quart baking dish.
3. Layer about one-third of the potatoes in the prepared baking dish.
4. In a cup or small bowl, combine the flour with the salt and pepper. Sprinkle about half of the flour mixture over the potatoes.
5. Repeat with another layer of one-third of the potatoes and the flour mixture and top with remaining potato slices. Dot with butter and then pour the hot milk over the potatoes.
6. Cover the baking dish with a lid or foil and bake for 45 minutes, or until the potatoes are just tender.
7. Remove the cover or foil and sprinkle the shredded cheese over the top of the potatoes.
8. Return the potatoes to the oven and bake, uncovered, for an additional 15 minutes, or until the potatoes are tender and cheese has melted. 
9. Serve and enjoy!