Description

Nothing beats a good fish chowder, especially on a cold afternoon or evening like our top-rated fish chowder recipe that uses a mild white fish such as haddock or cod, along with simple seasonings, butter, potatoes, and carrots, along with onion.

Directions

1. Gather the ingredients.
2. Cut fish fillets into small pieces; set aside.
3. In a large saucepan or Dutch oven, combine the chicken broth, salt, black pepper, sweet paprika, potatoes, and carrots. Cook, covered, for about 8 minutes until vegetables are tender.
4. Add the fish and cook for another 8 minutes.
5. Meanwhile, sauté onion in butter until tender in a medium saucepan.
6. Stir in flour until well-blended.
7. Then gradually add milk, whisking constantly.
8. Continue whisking and cooking until thickened.
9. Add the thickened milk mixture to the cooked vegetables and fish; continue cooking for about 5 to 10 minutes, stirring frequently.
10. Garnish the fish chowder with fresh chopped parsley or chives.
11. Serve and enjoy.