- Recipes
- curry mashed potatoes
Curry Mashed Potatoes
Description
This curry mashed potatoes recipe takes basic mashed potatoes and adds a rich curry flavor.
Ingredients
- 5 cups baking potatoes, peeled and cubed
- ¾ cup milk
- 2 tablespoons unsalted butter
- 2 teaspoons curry powder
- 1 teaspoon salt
- ½ teaspoon ground turmeric
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground coriander
- ¼ teaspoon cayenne pepper
Directions
- Place potatoes into a pot and cover with salted water. Bring to a boil at medium-high heat and cook until tender, about 10 minutes.
- Remove potatoes from heat and drain. Place potatoes back in the hot pot. Add milk, butter, curry powder, salt, turmeric, garlic powder, onion powder, coriander, and cayenne pepper.
- Mash potatoes with a potato masher until smooth and seasoning is evenly distributed.
