easy tuna noodle casserole with cheddar cheese

Easy Tuna Noodle Casserole With Cheddar Cheese

Description

A classic American dish, tuna noodle casserole is always a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good use of a few pantry staples. Not only is it quick and delicious, but it's easy on the budget, too.

Ingredients

Cooking spray, or unsalted butter, for greasing
12 ounces medium egg noodles, cooked and drained
2 (10.75-ounce) cans condensed cream of mushroom soup
2 cups cooked green peas
1 1/2 cups sharp cheddar cheese
2 (6-ounces) cans tuna, drained and flaked
1/2 cup milk
salt, to taste
Freshly ground black pepper, to taste
1 cup soft breadcrumbs
2 tablespoons unsalted butter, melted

Directions

Gather the ingredients. Preheat the oven to 350 F.
Spray a 2 1/2- to 3-quart casserole dish with cooking spray.
Combine 12 ounces medium egg noodles (cooked and drained), 2 (10.75 ounces) cans condensed cream of mushroom soup, 2 cups cooked peas, 1 1/2 cups sharp cheddar cheese, 2 (6-ounce) cans tuna (drained and flaked), and 1/2 cup milk. Add salt and freshly ground black pepper to taste. Spoon into the prepared baking dish.
In a small bowl, toss 1 cup soft breadcrumbs with 2 tablespoons melted unsalted butter and sprinkle over the top of the casserole.
Bake for 15 to 20 minutes until hot and bubbly and the breadcrumbs are browned. Serve and enjoy.