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  • huevos divorciados

Huevos Divorciados

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Description

Huevos divorciados translates literally to divorced eggs, so named because one fried egg is topped with a red salsa, and the other fried egg is topped with a green salsa. They are separated by sauces, each doing its own thing, yet both showing up together on the same plate. Why choose one salsa when you can have both

Ingredients

  • 1 pound coarsely chopped tomatillos
  • 1/4 cup diced white onion
  • 1 minced clove garlic
  • 1 minced jalapeño pepper
  • 1/2 cup water
  • 1/2 cup coarsely chopped cilantro
  • Kosher salt to taste
  • 1 dried guajillo pepper, or other similar dried pepper
  • 1 pound coarsely chopped tomatoes
  • 1/4 cup coarsely chopped white onion
  • 1 minced clove garlic
  • 1/2 cup water
  • 1 tablespoon vegetable oil, more as needed
  • 4 large eggs
  • 1/2 thinly-sliced red onion, for garnish, optional
  • 1 sliced ripe avocado, for garnish, optional
  • 2 tablespoons grated cotija cheese, for garnish, optional
  • 2 corn tortillas, for serving, optional

Directions

  1. Gather the ingredients.
  2. In a large saucepan, combine the tomatillos, onion, garlic, jalapeño, and water and bring to a boil over high heat. Lower to medium and simmer for 10 minutes. Allow to cool, about 10 minutes.
  3. Transfer the ingredients from the skillet to a blender. Add the cilantro and salt to taste. Blend to desired consistency. Set aside.