Description

If you've ever bought a keto bread, you know they can leave a lot to be desired. Typically dry and gritty, most have a hard time holding together for sandwiches. And, if you've tried making a keto bread yourself, chances are the recipe was based on cheese or cream cheese, and less appetizing as leftovers.

Directions

1. Gather the ingredients.
2. Position a rack in the oven and heat to 375 F. Line a 9 x 12-inch rimmed baking sheet with parchment paper. Set aside.
3. In a large bowl, whisk together the eggs, water, oil, baking powder, and salt until thoroughly combined and no lumps remain.
4. Add the flax meal and whisk briefly until just combined. Pour the batter into the prepared baking sheet. Use a spatula to spread evenly to the edges of the pan.
5. Bake until firm and dry to the touch, 30 to 35 minutes. Let cool for 10 minutes. Run a knife around the edges of the pan before slicing and serving.