Description

A fried egg over kimchi fried rice is a classic comfort food, as is a bowl of steaming ramen with a half perfect soft-boiled egg perched on top. The combination of these two ideas inspired these kimchi pickled eggs, an extra-flavorful garnish for rice bowls, ramen, salads, and sandwiches.

Directions

1. Gather the ingredients.
2. Place a layer of kimchi in the bottom of the jar, then carefully drop 2 to 3 eggs on top.
3. Using chopsticks or a fork, place another layer of pieces of kimchi over the eggs, then add another 2 to 3 eggs on top.
4. Repeat until all the eggs are used, with the kimchi evenly distributed between the layers.
5. Pour in the white and seasoned rice vinegars until the eggs are just covered.
6. Tightly cap the jar and refrigerate for at least 24 hours, then consume within a week.