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Rice Crispy Treats

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Description

Rice crispy treats are a classic snack that kids (and adults) have all come to love. Ooey, gooey and delightfully crispy, the no-bake dessert is a classic for a reason—they're a perfect dish for potlucks and picnics. a surefire crowdpleaser at bake sales and birthday parties, a pick-me-up that's beloved by young and old.

Ingredients

  • 6 cups crispy rice cereal (about 5.5 ounces)
  • 3 tablespoons unsalted butter
  • 4 cups mini marshmallows (about 7.5 ounces)

Directions

  1. Gather the ingredients. Spray a heat-proof spatula and a 9 x 13-inch pan or jellyroll pan with cooking spray.
  2. In a small saucepan, melt the butter and marshmallows over low heat, stirring frequently until the marshmallows are completely melted.
  3. Pour the marshmallow mixture over the crispy rice cereal and stir with a spatula to coat well.
  4. Immediately transfer the rice crispy treats mixture to the prepared pan, and spread into an even layer with the spatula.
  5. Let rice crispy treats cool completely before cutting into squares with a sharp knife.