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  • roasted balsamic asparagus cherry tomatoes

Roasted balsamic asparagus & cherry tomatoes

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Description

This simple vegetarian side dish can be served with meat, fish and veggie mains alike

Ingredients

  • 350g asparagus spear, woody ends discarded
  • 330g pack cherry tomato, halved
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 50g feta cheese, crumbled

Directions

  1. Heat oven to 200C/180C fan/gas 6. Put the asparagus and cherry tomatoes on a baking sheet. Drizzle over the olive oil and balsamic vinegar. Season, then toss everything together. Bake for 15 mins until the asparagus is cooked through. Serve topped with the feta.