Description

In Spanish, tembleque means wiggly or shaky. This beloved Caribbean coconut pudding is aptly named. Creamy, jiggly, and delicious, it's especially popular in Puerto Rico but has several variations in other countries. The one thing that doesn't change is the jiggly appearance, which also makes it fun to eat. Most flans like this one are traditional Christmas desserts, homemade and served during the novenas—the nine nights before Christmas Eve when family and friends come together to celebrate and eat.

Directions

1. Gather the ingredients.
2. In a saucepan, mix together the cornstarch, sugar, and salt.
3. Whisk in the coconut milk and simmer over medium-low heat, stirring constantly until the mixture thickens and is thoroughly cooked through, about 6 to 7 minutes. 
4. Remove the saucepan from the heat and pour the pudding into individual dessert cups or ramekins.
5. Allow the pudding to cool off a bit before placing it in the refrigerator for at least 1 hour.
6. Garnish with ground cinnamon and/or toasted coconut flakes before serving.